Ogiri Okpei - 4oz

Ogiri Okpei is a traditional West African fermented seasoning, originating from the Igbo region of Nigeria. It is made from fermented oil seeds like egusi, castor seeds, or sesame seeds, offering a rich umami flavor and an intense aroma that elevates local dishes to new heights. This condiment is essential for authentic Nigerian cuisine and adds depth to soups like Egusi, Ogbono, and Ofe Nsala.