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Dried Okazi Leaves
Okazi leaf, known scientifically as Gnetum africanum, is a dark, leafy green vegetable with a slightly bitter taste. In English, it is commonly called wild spinach, while in Nigeria, it is known as Afang (Efik) or Okazi (Igbo), and in Cameroon, it is called Eru. This perennial crop, traditionally a wild vine, is highly nutritious, packed with vitamins, minerals, and antioxidant-rich phytochemicals.
Specifications
| size | 2oz, 4oz |
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