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Dried Oha Leaves
Oha leaves are tender, green leaves that impart a unique flavor to dishes. They are not only delicious but also packed with nutritional benefits, including vitamins A, C, and various B vitamins, as well as minerals such as potassium, calcium, and iron. Traditionally used in Oha soup, these leaves are best when freshly harvested and hand-shredded to maintain their vibrant color and taste. Their therapeutic properties include aiding digestion and possessing anti-inflammatory and antioxidant effects.
Specifications
| size | 1oz, 2oz, 8oz |
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