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Akanwu (Potash)
Akanwu, also known as potash, is a natural alkaline substance derived from plant ashes. It's a staple in African cuisine, enhancing textures and flavors in traditional dishes. Use it to tenderize tough meats, boost the viscosity of soups like ewedu and okro, or add a unique twist to your baked goods.
Specifications
| size | 4oz, 8oz |
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