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Abacha
Abacha, also known as African Salad, is a vibrant and flavorful traditional Nigerian dish popular among the Igbo people of southeastern Nigeria. Made from shredded cassava tubers, it’s a versatile dish enjoyed as a snack, side, or main meal. Abacha is celebrated for its unique taste and texture, combining various ingredients to create a delicious and nutritious culinary experience. It is a very popular food in the eastern part of Nigeria, where it is a choice dish for serving visitors.
Specifications
| size | 16oz, 4lb |
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